7 Vegan Desserts to Have This Week
Got a hankering for some vegan treats? These seven amazing recipes will satisfy your sweet tooth.
(click on images for links to recipes)
by CAITLIN BROWN
Vegan Aquafaba Macarons
If you’ve never heard of aquafaba it’s the cooking liquid of beans and other legumes like chickpeas. That’s right, these macarons contain chickpea water… but don’t let that put you off. You use aquafaba as a substitute to egg whites (a pretty fundamental ingredient in macaroons) give them a try they are aquafab!
Vegan Lemon Meringue Pies
These lemon meringue pies are just the right combination of something light, fresh and big enough to satisfy your sweet tooth yet small enough to make your moment of weakness feel innocent.
Vegan Chocolate and Salted Caramel Tarts
We may be moving away from the coldest months of December and January but February is still pretty cold in the UK so for those us still experiencing cold winter evenings spent under a warm blanket indulge yourselves in these warming chocolate salted caramel tarts.
Lattice Apple Cake
Healthy Lemon Bars
These lemon bars don’t have butter, sugar or eggs in them. Without these traditional ingredients these lemon tarts still have that famous shortbread base and thick lemon filling but are far healthier for you.
Purple Grape and Rosemary Sorbet.
Whoever thought that the combination of grapes and rosemary could create such an amazing dessert. This sorbet is also really easy to make, vegan, free from refined sugars, fat-free and paleo-friendly!